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November 30, 2015

Mini Marshmallow Fluff Brownies

So yesterday I was digging through my gazillion magazines I’ve been backed up on reading…plus weeks of newspapers.  Am I the only one who has this problem?  I seriously hope not.  At some point not too many years ago, I would read the paper cover to cover and run through a half-dozen magazines a week.

Then, kids happened.  All nighters with little humans that made me a zombie the next day.  School days and tardy bells.  Preschool shows and volunteer work.  Somehow, all of my reading time had been sucked away like the cat hair in my favorite Dyson vacuum.

Mini Marshmallow Fluff Brownies

But I digress…anyway, so I was flipping through one of my favorite magazines, Taste Of Home, and happened upon the cutest brownie recipe.  Well, except that it was peppermint brownies (and my family HATES peppermint) and that the brownies were homemade (and brownies to me are like pumpkin puree…the store bought kind is too close to homemade for me to make it from scratch!)

So I took this adorable brownie recipe, modified it quite a bit, and ended up with a delicious, perfectly poppable Mini Marshmallow Fluff Brownies.

The combination of marshmallow fluff and powdered sugar makes the icing oh so melt in your mouth!

Mini Marshmallow Fluff Brownies

Now you are certainly welcome to make a batch of homemade brownies.  You would want the same amount as a regular 8×8 pan.  I’ve made them from scratch several times…just never found the hassle to be worth it.  I am a really big fan of Ghiradelli brownies but this time had Betty Crocker deluxe brownies on hand.

 IF your brownie mix doesn’t include chocolate chips, I highly recommend throwing in 1 cup to the batter.

Check out another one of my favorite recipes using boxed brownie mix! 

Remember, these are made in mini-muffin tins so your cooking time is drastically cut.  I think mine ended up baking for about 16 minutes.  I prefer my toothpick to come out not quite clean since the batter continues cooking once out of the oven.

Mini Marshmallow Fluff Brownies

Once they are cooled completely, I mixed up my icing in my grandmother’s KitchenMaid mixer.  Those things are amazing…it’s probably 40+ years old and it works perfectly!  

And wondering how I got those perfect little icing swirls?  Well that was a breeze when I used this little icing tool…because give me a pastry bag and I wouldn’t know what to do!

Marshmallow Fluff Brownies
2015-11-29 05:34:28
A perfectly poppable combination of brownie topped with delicious marshmallow fluff icing!
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BROWNIE CUPS
  1. Boxed Brownie Mix prepared according to package instructions
ICING
  1. 1-1/2 cups confectioners' sugar
  2. 1 cup butter, softened
  3. 1 teaspoon vanilla extract
  4. 1 jar (7 ounces) marshmallow creme
FOR THE BROWNIES
  1. Line 36 mini-muffin cups with paper liners.
  2. Prepare brownies according to package instructions.
  3. Pour batter into muffin cups 3/4 full.
  4. Bake at 325 for 13-16 minutes, or until a toothpick comes out mostly clean.
  5. Let cool 5 minutes. Then transfer to a wire rack to cool completely.
FOR THE ICING
  1. In a large bowl, beat confectioners' sugar, butter and extract until smooth.
  2. Beat in marshmallow creme.
  3. Pipe or spread frosting over brownie cups.
Adapted from Taste Of Home
Adapted from Taste Of Home
The Cole Mines https://www.thecolemines.com/
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Filed Under: recipes, Uncategorized Tagged With: box mix, brownies, chocolate, desserts, easy, marshmallow fluff, miniature, simple

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Hi I'm Hillary! Just a mom trying to raise my kids the best I can in this crazy world. I hope you'll join me as we figure out how to be the best mom, wife and person we can be!

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